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Spiked Caramel Almond Chai Tea Latte

Spiked Caramel Almond Chai Tea Latte



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Culinary tastemaker and best-selling author Katie Lee crafts cocktails made with Nutchello

Culinary tastemaker and best-selling author Katie Lee crafts cocktails made with NutchelloTM, a craveable beverage from Silk® that comes in three unique flavors: Caramel Almond Cashew, Dark Chocolate Walnut, and Toasted Coconut Cashew. Try this Spiked Caramel Almond Chai Tea Latte recipe made with Caramel Almond Cashew Silk!

Ingredients

  • 3 Ounces cashew milk, such as Caramel Almond Cashew Silk® Nutchello beverage
  • 2 1/2 Ounces chai tea concentrate (boxed product; can be found at your local supermarket)
  • 1 Ounce vodka
  • 1/2 Ounce simple syrup
  • Lime wedge

Servings1

Calories Per Serving577

Folate equivalent (total)25µg6%


RumChata Spiced Chai Latte

Anyone that really knows me knows that my guilty pleasure is Starbucks Chai Tea Latte. The problem is the calories. Even with fat-free milk. But I found a lower calorie way to enjoy my favorite hot beverage. And then I discovered a way to make it even more enjoyable by making it into a RumChata Spiced Chai Latte for a once-in-a-while treat!

Today we are continuing our Fall Cocktail series with some of my best blogging buddies. Be sure to read all the way to the bottom to see their Fall Cocktail ideas. But first here is how I made RumChata Spiced Chai Latte.

Quite by accident, I discovered that Tazo makes a skinny version of their Chai Tea that has 40% fewer calories than their regular chai. If I mix it with sugar-free almond milk I have a healthier alternative to my high-calorie Starbucks Chai Tea Latte. You can also make Chai Tea using this recipe.

And if I add in some RumChata I have a delicious RumChata Chai!

There’s really no recipe to make this. You simply add one part Rum Chata to three parts of prepared chai. (I make the Chai first and heat it up and then add the Rum Chata.)

To make it extra fancy, I added whipped cream sprinkled with freshly grated cinnamon. The whipped cream is Reddi Whip made with Almond Milk!


RumChata Spiced Chai Latte

Anyone that really knows me knows that my guilty pleasure is Starbucks Chai Tea Latte. The problem is the calories. Even with fat-free milk. But I found a lower calorie way to enjoy my favorite hot beverage. And then I discovered a way to make it even more enjoyable by making it into a RumChata Spiced Chai Latte for a once-in-a-while treat!

Today we are continuing our Fall Cocktail series with some of my best blogging buddies. Be sure to read all the way to the bottom to see their Fall Cocktail ideas. But first here is how I made RumChata Spiced Chai Latte.

Quite by accident, I discovered that Tazo makes a skinny version of their Chai Tea that has 40% fewer calories than their regular chai. If I mix it with sugar-free almond milk I have a healthier alternative to my high-calorie Starbucks Chai Tea Latte. You can also make Chai Tea using this recipe.

And if I add in some RumChata I have a delicious RumChata Chai!

There’s really no recipe to make this. You simply add one part Rum Chata to three parts of prepared chai. (I make the Chai first and heat it up and then add the Rum Chata.)

To make it extra fancy, I added whipped cream sprinkled with freshly grated cinnamon. The whipped cream is Reddi Whip made with Almond Milk!


RumChata Spiced Chai Latte

Anyone that really knows me knows that my guilty pleasure is Starbucks Chai Tea Latte. The problem is the calories. Even with fat-free milk. But I found a lower calorie way to enjoy my favorite hot beverage. And then I discovered a way to make it even more enjoyable by making it into a RumChata Spiced Chai Latte for a once-in-a-while treat!

Today we are continuing our Fall Cocktail series with some of my best blogging buddies. Be sure to read all the way to the bottom to see their Fall Cocktail ideas. But first here is how I made RumChata Spiced Chai Latte.

Quite by accident, I discovered that Tazo makes a skinny version of their Chai Tea that has 40% fewer calories than their regular chai. If I mix it with sugar-free almond milk I have a healthier alternative to my high-calorie Starbucks Chai Tea Latte. You can also make Chai Tea using this recipe.

And if I add in some RumChata I have a delicious RumChata Chai!

There’s really no recipe to make this. You simply add one part Rum Chata to three parts of prepared chai. (I make the Chai first and heat it up and then add the Rum Chata.)

To make it extra fancy, I added whipped cream sprinkled with freshly grated cinnamon. The whipped cream is Reddi Whip made with Almond Milk!


RumChata Spiced Chai Latte

Anyone that really knows me knows that my guilty pleasure is Starbucks Chai Tea Latte. The problem is the calories. Even with fat-free milk. But I found a lower calorie way to enjoy my favorite hot beverage. And then I discovered a way to make it even more enjoyable by making it into a RumChata Spiced Chai Latte for a once-in-a-while treat!

Today we are continuing our Fall Cocktail series with some of my best blogging buddies. Be sure to read all the way to the bottom to see their Fall Cocktail ideas. But first here is how I made RumChata Spiced Chai Latte.

Quite by accident, I discovered that Tazo makes a skinny version of their Chai Tea that has 40% fewer calories than their regular chai. If I mix it with sugar-free almond milk I have a healthier alternative to my high-calorie Starbucks Chai Tea Latte. You can also make Chai Tea using this recipe.

And if I add in some RumChata I have a delicious RumChata Chai!

There’s really no recipe to make this. You simply add one part Rum Chata to three parts of prepared chai. (I make the Chai first and heat it up and then add the Rum Chata.)

To make it extra fancy, I added whipped cream sprinkled with freshly grated cinnamon. The whipped cream is Reddi Whip made with Almond Milk!


RumChata Spiced Chai Latte

Anyone that really knows me knows that my guilty pleasure is Starbucks Chai Tea Latte. The problem is the calories. Even with fat-free milk. But I found a lower calorie way to enjoy my favorite hot beverage. And then I discovered a way to make it even more enjoyable by making it into a RumChata Spiced Chai Latte for a once-in-a-while treat!

Today we are continuing our Fall Cocktail series with some of my best blogging buddies. Be sure to read all the way to the bottom to see their Fall Cocktail ideas. But first here is how I made RumChata Spiced Chai Latte.

Quite by accident, I discovered that Tazo makes a skinny version of their Chai Tea that has 40% fewer calories than their regular chai. If I mix it with sugar-free almond milk I have a healthier alternative to my high-calorie Starbucks Chai Tea Latte. You can also make Chai Tea using this recipe.

And if I add in some RumChata I have a delicious RumChata Chai!

There’s really no recipe to make this. You simply add one part Rum Chata to three parts of prepared chai. (I make the Chai first and heat it up and then add the Rum Chata.)

To make it extra fancy, I added whipped cream sprinkled with freshly grated cinnamon. The whipped cream is Reddi Whip made with Almond Milk!


RumChata Spiced Chai Latte

Anyone that really knows me knows that my guilty pleasure is Starbucks Chai Tea Latte. The problem is the calories. Even with fat-free milk. But I found a lower calorie way to enjoy my favorite hot beverage. And then I discovered a way to make it even more enjoyable by making it into a RumChata Spiced Chai Latte for a once-in-a-while treat!

Today we are continuing our Fall Cocktail series with some of my best blogging buddies. Be sure to read all the way to the bottom to see their Fall Cocktail ideas. But first here is how I made RumChata Spiced Chai Latte.

Quite by accident, I discovered that Tazo makes a skinny version of their Chai Tea that has 40% fewer calories than their regular chai. If I mix it with sugar-free almond milk I have a healthier alternative to my high-calorie Starbucks Chai Tea Latte. You can also make Chai Tea using this recipe.

And if I add in some RumChata I have a delicious RumChata Chai!

There’s really no recipe to make this. You simply add one part Rum Chata to three parts of prepared chai. (I make the Chai first and heat it up and then add the Rum Chata.)

To make it extra fancy, I added whipped cream sprinkled with freshly grated cinnamon. The whipped cream is Reddi Whip made with Almond Milk!


RumChata Spiced Chai Latte

Anyone that really knows me knows that my guilty pleasure is Starbucks Chai Tea Latte. The problem is the calories. Even with fat-free milk. But I found a lower calorie way to enjoy my favorite hot beverage. And then I discovered a way to make it even more enjoyable by making it into a RumChata Spiced Chai Latte for a once-in-a-while treat!

Today we are continuing our Fall Cocktail series with some of my best blogging buddies. Be sure to read all the way to the bottom to see their Fall Cocktail ideas. But first here is how I made RumChata Spiced Chai Latte.

Quite by accident, I discovered that Tazo makes a skinny version of their Chai Tea that has 40% fewer calories than their regular chai. If I mix it with sugar-free almond milk I have a healthier alternative to my high-calorie Starbucks Chai Tea Latte. You can also make Chai Tea using this recipe.

And if I add in some RumChata I have a delicious RumChata Chai!

There’s really no recipe to make this. You simply add one part Rum Chata to three parts of prepared chai. (I make the Chai first and heat it up and then add the Rum Chata.)

To make it extra fancy, I added whipped cream sprinkled with freshly grated cinnamon. The whipped cream is Reddi Whip made with Almond Milk!


RumChata Spiced Chai Latte

Anyone that really knows me knows that my guilty pleasure is Starbucks Chai Tea Latte. The problem is the calories. Even with fat-free milk. But I found a lower calorie way to enjoy my favorite hot beverage. And then I discovered a way to make it even more enjoyable by making it into a RumChata Spiced Chai Latte for a once-in-a-while treat!

Today we are continuing our Fall Cocktail series with some of my best blogging buddies. Be sure to read all the way to the bottom to see their Fall Cocktail ideas. But first here is how I made RumChata Spiced Chai Latte.

Quite by accident, I discovered that Tazo makes a skinny version of their Chai Tea that has 40% fewer calories than their regular chai. If I mix it with sugar-free almond milk I have a healthier alternative to my high-calorie Starbucks Chai Tea Latte. You can also make Chai Tea using this recipe.

And if I add in some RumChata I have a delicious RumChata Chai!

There’s really no recipe to make this. You simply add one part Rum Chata to three parts of prepared chai. (I make the Chai first and heat it up and then add the Rum Chata.)

To make it extra fancy, I added whipped cream sprinkled with freshly grated cinnamon. The whipped cream is Reddi Whip made with Almond Milk!


RumChata Spiced Chai Latte

Anyone that really knows me knows that my guilty pleasure is Starbucks Chai Tea Latte. The problem is the calories. Even with fat-free milk. But I found a lower calorie way to enjoy my favorite hot beverage. And then I discovered a way to make it even more enjoyable by making it into a RumChata Spiced Chai Latte for a once-in-a-while treat!

Today we are continuing our Fall Cocktail series with some of my best blogging buddies. Be sure to read all the way to the bottom to see their Fall Cocktail ideas. But first here is how I made RumChata Spiced Chai Latte.

Quite by accident, I discovered that Tazo makes a skinny version of their Chai Tea that has 40% fewer calories than their regular chai. If I mix it with sugar-free almond milk I have a healthier alternative to my high-calorie Starbucks Chai Tea Latte. You can also make Chai Tea using this recipe.

And if I add in some RumChata I have a delicious RumChata Chai!

There’s really no recipe to make this. You simply add one part Rum Chata to three parts of prepared chai. (I make the Chai first and heat it up and then add the Rum Chata.)

To make it extra fancy, I added whipped cream sprinkled with freshly grated cinnamon. The whipped cream is Reddi Whip made with Almond Milk!


RumChata Spiced Chai Latte

Anyone that really knows me knows that my guilty pleasure is Starbucks Chai Tea Latte. The problem is the calories. Even with fat-free milk. But I found a lower calorie way to enjoy my favorite hot beverage. And then I discovered a way to make it even more enjoyable by making it into a RumChata Spiced Chai Latte for a once-in-a-while treat!

Today we are continuing our Fall Cocktail series with some of my best blogging buddies. Be sure to read all the way to the bottom to see their Fall Cocktail ideas. But first here is how I made RumChata Spiced Chai Latte.

Quite by accident, I discovered that Tazo makes a skinny version of their Chai Tea that has 40% fewer calories than their regular chai. If I mix it with sugar-free almond milk I have a healthier alternative to my high-calorie Starbucks Chai Tea Latte. You can also make Chai Tea using this recipe.

And if I add in some RumChata I have a delicious RumChata Chai!

There’s really no recipe to make this. You simply add one part Rum Chata to three parts of prepared chai. (I make the Chai first and heat it up and then add the Rum Chata.)

To make it extra fancy, I added whipped cream sprinkled with freshly grated cinnamon. The whipped cream is Reddi Whip made with Almond Milk!


Watch the video: caramel almonds (August 2022).