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Cheesecake and raspberry jelly

Cheesecake and raspberry jelly

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Mix whole eggs with a pinch of salt and sugar until the eggs lighten in color and double in volume. Add the oil, like mayonnaise, in a thin line, while mixing the eggs. Add the cheese that I crushed with a fork in several tranches, mixing at low speed, until the cheese is incorporated into the dough. With the tip of a knife we ​​cut the vanilla pod horizontally, and with the knife blade we gather the vanilla seeds and add them to the egg foam. The flour is mixed with baking powder and semolina. Add two tablespoons of dry ingredients to the egg mixture, along with 2-3 tablespoons of milk. All this time mix at low speed until you finish all the ingredients to mix. Put the dough in a cake tin lined with oil and flour. Put the tray in the oven heated to 175 degrees for 40 minutes, turn off the heat and leave the tray in the oven for another 10 minutes with the door ajar. Remove the cake from the pan and let it cool until warm.

For the jelly: put the frozen raspberries in a saucepan or kettle together with 3 tablespoons of water. Put it on the fire and let it boil for 10 minutes, until the fruit softens. We pass the fruit through a sieve to remove the seeds. Mix the starch with another 3 tablespoons of cold water, mix with a whisk until the starch is completely dissolved. Pour the diluted starch over the raspberry puree, put it on the fire and stir constantly until the jelly thickens and has the consistency of pudding. Let it cool a bit, add honey, mix and pour the hot jelly over the cake that has about the same temperature. Let cool completely, portion and serve. You're welcome!!

Poppy cream cake and berry jelly

Cake & ldquoMama & rdquo, with lemon cream and raspberry jelly. This cake should stay cold for a few hours. The cream will be made from cream cheese, whipped cream and sugar, with a. Put it in a tray lined with flour, and bake for about 20 minutes until it passes the toothpick test.

Red currant jelly with raspberry skin Urban Flavors (5) Sorbet, Cookies Recipes. Cream ingredients: 500 gr cottage cheese, sugar after. It looks good, tastes fresh, sweet & # 8211 sour, balanced. CHOCOLATE CAKE WITH CHEESE CREAM AND STRAWBERRIES. You can add over raspberries and a little raspberry jelly, or caramel. Poppy cream cake and berry jelly. For the filling, mix with the mixer at medium speed the cottage cheese, the cream cheese and the core from the vanilla bar, to the two types of cheese. Let it cool completely and then add the jelly over the cream. Beat mascarpone with cream cheese and powdered sugar, add vanilla essence.

On top we put the raspberry jelly in which I put the jelly cake envelope. Then add the vanilla essence, cream cheese and mix to. Prepare the raspberry jelly: Put the raspberries in a pot together with.

CAKE WITH MANGO, POPPY AND RASPBERRY JELLY & # 8211 Recipes Fel. Wet cocoa top, mango cream with poppy seeds and raspberry jelly.

Cheesecake and raspberry jelly - Recipes


These days, it can happen
Let the bunny break into your house:
"How are you, people?
You have strawberry cheesecake?”

INGREDIENTS for the cookie sheet

  • 800 gr cream cheese
  • 150 gr powdered sugar
  • 200 ml liquid cream
  • 2 gelatin sachets
  • 100 ml of cold water
  • 100 ml hot milk (do not boil)

WORK PLAN cheesecake with jelly

  1. we grind the biscuits with the mixer. Melt the butter.
  2. pour the butter over the biscuits and mixPlace the biscuits on the bottom of a tray with removable walls and press (diameter 25 cm)
  3. Homogenize cheese cream with powdered sugar.
  4. Separately mix the whipped cream until it sticks
  5. Homogenize with a whipped cream spatula in cream cheese.
  6. Gelatin (which has been in cold water for 10 minutes) is added to hot milk (it should not boil). Let cool for a minute, then gradually add and incorporate into the cream cheese.
  7. Add the cream cheese over the fish cookie sheet
  8. Level and refrigerate for at least 4 hours.
  9. Then we do strawberry jelly: Mix the strawberries with the sugar, then put on the fire and leave until the sugar dissolves. Separately let the gelatin soak in cold water for 10 minutes. Remove the strawberries from the heat, set aside for 1 minute, then add the gelatin.
  10. We poured the obtained mixture over it cheesecakeLeave in the fridge for at least 2 hours (preferably overnight), then serve. It is a recipe for cheesecake with strawberry jelly that we recommend.

How to make Cake with strawberry jelly or raspberries and yogurt cream with mascarpone?

How to make a wet countertop with cocoa and yogurt?

For the wet top with cocoa and yogurt, first beat the egg whites with a pinch of salt until you get a hard foam. Add sugar and vanilla (1 sachet of vanilla sugar) and beat until the foam becomes firm, smooth and shiny.

Add the yolks and beat for another 10 seconds with the mixer. Add the yogurt and also beat for another 10 seconds with the mixer.

Then sift the flour and cocoa (both at once) and mix them with a spatula from bottom to top. Do not mix strongly so as not to lose the air stored in the egg white foam! No baking powder or baking soda is needed for this recipe.

Pour the composition into a 28 cm form lined with baking paper (bottom) and greased with butter on the sides and bake the top in the preheated oven at 180 C for 15 minutes (with ventilation & # 8211 respectively the middle to high stage in the ovens on gas). After baking, the countertop is immediately removed on a wire rack and cooled.

I cut the edges of the countertop because I wanted it to be smaller than the cake. I tasted the falls and I was very happy with them! Fragile, fluffy and fragrant.

How to make yogurt cream with mascarpone and strawberries or raspberries?

For the yogurt cream, we kept all the ingredients cold (refrigerator) until they were used. I whipped the cream together with the mascarpone and the powdered sugar and the vanilla sugar (2 sachets) & # 8211 all put in the bowl from the beginning. So we don't need to whip the cream separately.

I washed the strawberries and chopped them with a fork because I wanted to have pieces of fruit. Raspberries can be left whole because they are much more fragile.

I mixed the cream and mascarpone composition with the cold yogurt and I homogenized the cream with a spatula. At the end I added the crushed strawberries (or raspberries). Mix carefully.

How is gelatin prepared and tempered?

I soaked the gelatin sheets in very cold water (10 minutes) and then heated them lightly on the fire, without burning. The gelatin heats up to 60 degrees!

NEVER add gelatin to the cold composition because it will coagulate immediately and form hard lumps! Proceed in reverse: take spoon by spoon from the composition and mix it carefully in the pot with hot gelatin.

We do this with about 1/3 of the composition. Only now we pour everything over the cream left in the bowl and quickly mix everything with a whisk or spatula.

How do we prepare a cake recipe with cream cheese and orange jelly?

We will add the sugar gradually and we will continue mixing until it melts.

Put the essence, orange peel and oil little by little using the lowest speed of the mixer.

When the mixture has become homogeneous, pour it into the tray lined with baking paper and put it in the preheated oven at 170 degrees Celsius.

I was a square tray of 20 & times20cm. If you do not have such a tray you can use a round one.

Leave the top in the oven until it passes the toothpick test and then let it cool completely.

Until our countertop cools, we will prepare the cream. We put the fresh cow's cheese in a bowl and pass it well with a fork.

Over this we add the butter that was at room temperature and start mixing.

Gradually add the powdered sugar, continuing to mix until you get a fine composition. At the end, add the cream cheese, vanilla essence and mix a little more until they are all incorporated.

Now that we have the cream, we can start assembling the cake.

Cut the top into 3 slices. Divide the syrup into three equal parts, doing the same with the cream.

We put the first slice of the top on the plate, we syrup it with a part of the syrup and over it we spread in a uniform layer a part of the cream cheese.

On top we put the second slice of countertop and we will proceed the same as the first. We will finish with a uniform layer of cream over which we will put the jelly.

How do I prepare jelly for cake?

The jelly is very easy to prepare. Put a little orange juice over the starch and mix well until smooth.

Put the rest of the juice together with the powdered sugar in a saucepan on the fire, and when it reaches the boiling point, add the starch and vanilla mixture over it.

Boil until the consistency of a pudding then take the pot off the heat and let it cool.

Spread the jelly evenly over the layer of cream and decorate with slices of orange, mint, chocolate or whatever you choose to use.

The cake must be left in the refrigerator for at least 3 hours after which it can be ported and served.

Cake with cream cheese and orange jelly

I used natural orange juice for both syrup and jelly, so the cake will be much more fragrant.

For the chocolate decoration, I melted the chocolate in a bag to decorate, then I decorated the cake.

From the above ingredients I obtained a cake weighing about 2 kilograms.

I highly recommend this cake with cream cheese and orange jelly, it is delicious! I also recommend you try the classic Diplomat cake recipe, a cake suitable for both festive meals and family meals, but also the cake recipe without baking, with mascarpone and whipped cream, a perfect cake for hot summer days .

The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.

Perfect Vanilla with Raspberry and Cream Cheese

Perfect vanilla with raspberries and cream cheese& # 8211 to be enjoyed any day of the year, not only on hot summer days. Although it's not summer yet, the high temperatures make you want cool and tasty desserts.
That's why I recommend you try this perfect recipe, it's creamy and it's extremely easy.
Perfect for vanilla and cream cheese, a dessert that should not be missing from your fridge !!

Perfect vanilla with raspberries and cream cheese-Ingredients

300 ml whipped cream
2 yolks
2 tablespoons milk
140 gr fluffy cheese with Delaco cream
75 g old cough
3 tablespoons powdered sugar
vanilla essence (2 ml vial)
250 g frozen raspberries
100 gr dark chocolate
100 ml liquid cream
white chocolate flakes

Preparation - Perfect vanilla with raspberries and cream cheese

The yolks mixed with caster sugar and milk are boiled in a water bath, stirring constantly until the composition becomes consistent and a light yellow color. While the composition cools, beat the whipped cream and mix the cream cheese with the powdered sugar and vanilla essence. Over the cheese composition add the yolk composition and mix. Add the whipped cream and incorporate it with light movements. At the end we add frozen or fresh raspberries.
The composition obtained is put in a silicone cake form (if you do not have a silicone form, you can use a cake form lined with plastic wrap).

Put in the freezer for a few hours or overnight.
When it is frozen, take it out of the form and glaze it with the chocolate icing that I prepared from the chocolate and whipped cream mixed on a water bath until smooth.
After glazing the perfume, put it back in the freezer until the icing hardens.
Slice with a hot knife and serve with great appetite!

How do we make the cream for a successful strawberry cheesecake?

The cream for this cheesecake without baking will be made from cream cheese, whipped cream and sugar, with the addition of gelatin which has the role of hardening the cream in the refrigerator. For flavor I put the seeds from a vanilla pod, but you can also put vanilla essence. Around the cheesecake strawberries cut in half, and on top I put a strawberry jelly. Of course you can change the fruit and you can add kiwi, mango, peach, raspberry, pineapple. I prefer strawberries because they are among my favorite fruits and I use them whenever I have the opportunity. As you well know, I've done it before Strawberry tart, strawberry milkshake and muffins with strawberries.

Recipe of uncooked cheesecake but she is the star of these desserts. It looks spectacular and can always take the place of a birthday cake or a dessert that you want to impress. In addition, the cheesecake is very easy to customize, so you can make it with your favorite fruits or those in season. You can use fresh or frozen fruit. However, you will need to keep in mind that you will only be able to use frozen fruit for jelly. They are not suitable for decoration because they will not keep their shape. I am convinced that you will like this cheesecake without baking and that it will become your favorite when you do not want to make a refreshing, light and super delicious dessert.

How to prepare cheesecake without baking:

Raspberry cheesecake

A seasonal dessert, without baking, cool and not at all difficult to make. It was the sweet I chose this year for my birthday.

Cold cheesecake it is one of my favorite sweets, today in the raspberry version.

Click for other recipes cheesecake, dietary or not, with baking, cold or & hellip drinking & # 128578

450 g cream cheese (at room temperature)

400 g whipped cream

& ndash quantities for a shape of 20-21 cm & ndash

How come:

Because I wanted to choose a healthier option, I did not use sugar, but fine xylitol from

We grind the biscuits in the food processor, we pour the melted butter over them and we homogenize well,

until we get the well-known consistency of wet sand. We put the ring of a tray on a plate,

and inside it we press the composition of biscuits with a spoon. Refrigerate until the filling is ready.

We mix cream cheese (at room temperature) with salt, vanilla and sugar / xylitol and whipped cream,

for about 2 minutes until the sugar dissolves.

Soak the gelatin sheets in cold water for 3-4 minutes, squeeze them well and dissolve them in 2-3 tablespoons of warm milk.

Careful! Do not boil gelatin!

Pour the gelatin dissolved in milk over the cheese composition, and mix a little until smooth.

I chose to make a part of the pink composition and I put raspberry essence in it.

I discovered on this occasion the essence of raspberries from which has such a real taste

and good enough to enrich the taste of the cheesecake, making it even more delicious.

Find them, among other essences and berry essence, so a berry cheesecake would be great!

So, I stopped 1/3 of the cheese composition, I added a little red dye and 4-5 drops of raspberry essence

(attention! it is very concentrated, gradually add and taste!).

I put the white composition over the cookie sheet, then I put the pink composition and marbled a little with a fork.

Let it cool for 2-3 hours, after which we can start preparing the raspberry jelly.

Put the raspberries on the fire with the sugar / xylitol and let them boil for about 20-25 minutes (as it had a lot of liquid, I removed 4-5 tablespoons of it

and 2 tablespoons to dissolve gelatin (previously soaked 3-4 minutes in cold water and well squeezed).

Let the raspberries cool a little, then add the gelatin dissolved in the liquid left by it to boil.

Mix well and pour the composition over the cheese composition and leave in the fridge for at least 3-4 hours

(I always leave overnight for the best cutting results).

If you want a finer jelly, you can pass it through a sieve after boiling it, but you will have to use 800 g -1 kg of raspberries

because the amount will decrease by straining.

I garnished (much said, I admit! & # 128578) with melted white chocolate (2-3 squares & ndash optional).

Slowly remove the ring around the cheesecake, slice and serve with great pleasure!