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Eclair

Eclair



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For dough: put water to boil, add oil and salt and finally, sifted flour. Mix well and set aside to cool to room temperature. After it has cooled, add one egg at a time, mix well, well and obtain a soft dough. Pour with a fork into the tray in the form of sticks and put in the hot oven at 10 ° C.

Pt cream: beat the yolks with the sugar, then add the flour, vanilla and at the end dissolve the composition with milk and put in a bain-marie. Stir until thickened.

Pt glaze: Melt the chocolate together with the sour cream and then leave it to cool a bit.


Fill the eclairs with cream, place in a pan and pour the chocolate icing on top.