Traditional recipes

Houmous recipe

Houmous recipe

  • Recipes
  • Dish type
  • Starters
  • Meze

A simple, yet delicious Greek dip that's packed full of protein. Enjoy as part of a meze meal or use as a sandwich filler.

7 people made this

IngredientsServes: 2

  • 1 (400g) tin chickpeas, rinsed and drained
  • 2-3 cloves garlic, crushed
  • 1 lemon, zested
  • 1/2 lemon, juiced
  • 1/2 teaspoon salt
  • 1 tablespoon chopped parsley
  • 3-4 tablespoons extra-virgin olive oil

MethodPrep:15min ›Ready in:15min

  1. Puree chickpeas, garlic, lemon zest, lemon juice, salt, parsley and olive oil together in a food processor or liquidiser.
  2. Serve with pitta bread.

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Watch the video: How to Make Hummus in 5 Minutes With Michael Solomonov (May 2021).