- Dish type
- Mini cakes
- Fruit muffins
- Banana muffins
Never was there a better muffin ingredients marriage than bananas and chocolate. I got this recipe from a girl I met at a mothers' group. These also freeze well and I often include them in my kids lunch box as they defrost in 20 minutes.
251 people made this
- Dry Ingredients
- 250g self raising flour
- 100g caster sugar
- 170g chocolate chips
- Wet Ingredients
- 100g butter, melted
- 250ml milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 2-3 over-ripe bananas
MethodPrep:10min ›Cook:12min ›Extra time:22min › Ready in:44min
- Preheat oven to 220 C / Gas 7. Grease a 12 hole muffin tin, or line with paper cases.
- Mix dry ingredients in a bowl.
- In a separate bowl, mix wet ingredients then add to the dry ingredients. Don't overmix.
- Bake 12-15 minutes.
- Dust with icing sugar just before serving (optional).
Reviews & ratingsAverage global rating:(39)
Reviews in English (40)
I have to be honest, I didn't think these were going to turn out ok. I have an existing recipe I regularly use for Banana and choc chip muffins, but it uses plain flour which I was out of, so I thought I would try a new recipe for a change. The reason I was skeptical is because of the amount of milk - the mixture looked very wet and I was left with quite a lot despite filling the 12 muffin cases.Now they are cooked they have risen nicely, and look great. My only criticism is they are a tiny bit doughy, but they're lovely and moist and taste amazing.-21 Oct 2014
Wow these are nice, okay so they did not look too good as they spead out in the paper cases (My fault i guess) but wow they are tasty. They are even better the next day as they seemed to firm up a little.-07 Jan 2014
I followed the recipe but they have sunk! I've made banana muffins before and thought I'd try a different recipe.-19 Feb 2017