- Dish type
These are easy and delicious! The pumpkin also allows you to use less butter than a typical scone, making for a healthier treat. Make sure your pumpkin is cold though :) Learn from my error - if it is warm it makes for a super sticky dough - still works out delicious.
6 people made this
- 1 tablespoon butter
- 100g caster sugar
- 1 egg, beaten
- 500g pumpkin puree
- 250g self raising flour
MethodPrep:30min ›Cook:15min ›Extra time:45min › Ready in:1hr30min
- Cream butter and sugar. Add egg and blend well. Add pumpkin and flour, mix into a soft dough.
- Roll out to a 2cm thickness. Cut into squares, or use a glass or pastry cutter to make circles. Place scones baking tray. Glaze with a milk-egg mixture if desired (optional).
- Bake at 220 C / Gas 7 for 12-15 minutes.
Reviews & ratingsAverage global rating:(1)
Reviews in English (3)
Used different ingredients.I added some shedded cheese, about half a cup. Just for something different! Taste great!-29 May 2010(Review from this site AU | NZ)