- Meat and poultry
- Chicken salad
- Coronation chicken
Quick and easy - you'll never go to the sandwich shop again. This recipe has a decidedly citrus twist, but feel free to embellish however you'd like - add sultanas, peppers, pineapple, nuts, spring onion, etc.
2198 people made this
- 100g (4 oz) mayonnaise
- 75g (3 oz) mango chutney
- 1 teaspoon curry powder
- 1 dessertspoon lime zest
- 4 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 500g (1 1/4 lb) skinless, boneless chicken breast fillets - cooked and diced
MethodPrep:15min ›Ready in:15min
- In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Cover and chill until serving.
Use half mayonnaise, half crème fraîche for a lower fat version of this recipe.
Reviews & ratingsAverage global rating:(78)
Reviews in English (73)
while this is a really easy recipe I found it a bit too tangy.....next time I make it I will replace half the mayonnaise with creme fraiche instead and use less salt but more curry powder.-13 Jul 2011
A great, fast recipe- finger-licking-good!Works great with some chopped cashew nuts.-07 Jan 2011
Made it vegetarian.By using Quorn fillets instead of chicken-23 May 2011