New recipes

Smoked chicken, asparagus and egg pizza recipe

Smoked chicken, asparagus and egg pizza recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Popular chicken
  • Chicken pizza

Pizza like you've never come across before! Smoked chicken, asparagus and quails eggs top this pizza. Serve with a rocket salad.

London, England, UK

3 people made this

IngredientsServes: 4

  • 200ml creme fraiche
  • 1 egg yolk
  • 1 teaspoon grain mustard
  • 2 pizza bases
  • 1 bunch asparagus, trimmed, blanched for a minute then refreshed under cold water
  • 200g Rannoch Smokery® Smoked Chicken
  • 8 quails eggs

MethodPrep:10min ›Cook:15min ›Ready in:25min

  1. Preheat the oven to 220 C / Gas 7.
  2. Mix the creme fraiche together with the egg yolk and the mustard and spread this over the pizza bases then place them on a baking sheet.
  3. Top with asparagus and smoked chicken slices, then break the quails eggs directly over the top.
  4. Place in the oven for 12-15 minutes then serve immediately with a rocket salad.

See it on my blog

Recently viewed

Reviews & ratingsAverage global rating:(1)

Reviews in English (2)

Watch the video: 5-Ingredient Asparagus Pizza. EatingWell (August 2022).