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Chicken lower legs covered in puff pastry

Chicken lower legs covered in puff pastry

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Remove the skin from the thighs and then put them in a bowl, to boil with water and a little salt.

After they are well cooked, take them out, leave them to cool a bit and then season to taste with salt and pepper.

On a plate on which I sprinkled a little flour, spread the dough and sprinkle it with flour.

Cut into square pieces.

On each square put a slice of melted cheese (the square of dough should be larger than the slice of melted cheese) and then the pulp.

Dress the pulp well in the dough so that it does not fall apart, grease it with beaten egg and sprinkle with seeds.

Bake at the right heat until golden brown.

Serve with a garnish.

Chicken legs dressed in dough - a spectacular preparation for the festive meal!

Chicken legs covered in dough. An unusual and very interesting dish, perfect for special occasions. Neither the family nor the guests will remain indifferent! The recipe is simple, worth a try!


-8 lower chicken legs

- ground chili peppers - to taste

-60 ml of water + 0.3 teaspoon of salt


1.Wash the thighs, then remove the skin and sting from the bottom of the bone.

2.Prepare the marinade. Mix the soy sauce with the honey until the honey is completely melted, then add the garlic given through the press, ground black pepper and ground chili peppers. Add more salt if the soy sauce is not salty enough.

3. Pour the marinade over the thighs, mix well and leave the meat to marinate for 2 hours at room temperature or in the refrigerator overnight. Periodically turn the thighs on the other side, marinating evenly.

4.Prepare the dough. Add the soft butter to the flour and mix with your hands until you get a crumbly dough.

5. Add a pinch of salt to the water, mix, pour it into the flour mixture and knead a non-sticky, soft and pleasant to the touch dough.

6.Put the dough in a plastic bag and leave it for 20 minutes.

7. Remove the thighs from the marinade and dry them a little with a paper towel.

8. Shape a dough salami and divide it into 8 pieces, and from each piece form a thin string.

9. Pass the thighs through the breadcrumbs, shake them a little and wrap them in the dough. Glue the dough to the bone.

10. Place the legs in the dough on the tray lined with baking paper and put them in the preheated oven at 180 ° C for about 40 minutes. You can cover the bones with foil.

11. In 30 minutes, remove the thighs and grease them with beaten egg, so they will be more brown and appetizing.

Here's what a beautiful dish you get! The dough is crispy, and the meat - tender and juicy, soaked in soy and honey marinade.

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6 lower chicken legs, 100 g mushrooms, 200 g chicken breast, 1 green onion, 2 eggs, 100g cheese, 1 red pepper, pepper, salt, thyme, 20g sesame, 1 packet puff pastry

Wash and dry the boneless chicken legs with absorbent napkins.
Put the chicken breast through the mincer, and finely chop the mushrooms (canned), green onions and red peppers. Mix the minced meat, mushrooms, peppers, green onions, cheese (grated), thyme, salt, pepper and an egg. Fill the chicken legs with the obtained mixture.
After they have been filled, roll the thighs through a 1 cm strip of puff pastry, then grease them with a beaten egg and sprinkle them with sesame seeds. Put the tray in the preheated oven at a temperature of 200g and leave them until nicely browned (about 35-40 minutes).
Serve hot, cut into slices.

Chicken legs wrapped in foil & # 8211 A dish for any festive meal. Here's how to prepare it

Tasty and good-looking recipe - Chicken legs wrapped in puff pastry - For this recipe, you need the following ingredients:

Necessary ingredients:

  • 1 packet of puff pastry
  • 8-9 lower thighs
  • 1 or
  • 150 g poppy seeds, sesame
  • 2 cloves of garlic
  • salt
  • pepper
  • Paprika
  • 50 ml oil

Method of preparation:

1. For starters, peel the chicken. We put a pot of water to boil. When it starts to boil, add the chicken legs and cook for 4-5 minutes.

2. Place the thighs in a bowl. Season them with salt, pepper, paprika, garlic cloves. Using a knife, cut the puff pastry into thin strips.

3. Roll the thighs into strips of dough. We wrap the ends in aluminum foil. Place the thighs on a tray covered with baking paper and bake at 180 degrees for 30 minutes.