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In a saucepan put the sugar with 200 ml of water.
We put it on the fire and let it boil for a while to form the syrup.
We wash the lemon well.
With a vegetable peeler or a small knife, make strips of lemon peel, then cut the lemon in half and squeeze it.
Take the syrup off the heat, add the lemon peel strips and the squeezed juice.
Put this syrup in a cool place to cool.
We wash the strawberries, remove the tails and put them in a blender.
Also in the blender, put the syrup and only 2-3 strips of lemon peel over the crushed strawberries and mix them a little more.
Finally add the plain (mineral) water, some ice cubes and let the blender for a few more seconds.
We put in glasses and enjoy this goodness of lemonade.
Cristina's recipe, from which I was inspired, also had mint.
So if you have mint, put it.
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