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Pringles Is Officially Releasing Thanksgiving Flavors to the Public

Pringles Is Officially Releasing Thanksgiving Flavors to the Public



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Who doesn’t want to eat all the flavors of Thanksgiving in chip form?

Last year Pringles released a line of Thanksgiving Dinner-flavored chips to the media only, and some people raised a big stink because they wanted to try them too. This year everyone can experience the thrill, because the brand is releasing three of their exclusive Thanksgiving Dinner Pringles flavors — turkey, stuffing, and pumpkin pie — online on November 6.

19 Chain Restaurants Serving Thanksgiving Dinner

The Daily Meal was among the lucky few who got to try the limited-edition Thanksgiving dinner flavored Pringles in 2017, and we loved them. The stuffing flavor was a Daily Meal staff favorite last year. The chip tasted “just like the herb-y side dish that we always seem to pile way too high on to our Thanksgiving dinner plates.” Pumpkin pie was also a big hit with our office; one editor called it “sweet and spiced but not overwhelmingly so.” While some of our editors loved the turkey flavor because it tasted exactly like Thanksgiving turkey skin, others weren’t as into its meat-y flavor. Now you’ll be able to try the chips out for yourself and decide.

Although the Thanksgiving chips won’t be arriving in a charming TV dinner tray like last year, they will come in a three-pack of cute tins and will be available for $14.99 through the Kellogg's Store website beginning at 11:59 p.m. on November 6.

Have no idea what to bring to Friendsgiving? You could consider bringing Thanksgiving Pringles, or you could check out our ultimate ranking of Thanksgiving sides.


Pringles Turns Up the Heat With Scorchin' Varieties

Historically, there have been many reasons to eat Pringles. The fun can. The ability to mix and match flavors into little chip sandwiches. The fact that you can put two in your mouth at the same time and pretend you&aposre a duck. For all that, though𠅊nd despite certain flavors—spiciness has never been a key selling point when it comes to pushing Pringles on the snacking public. 

That all changes with the introduction of the Pringles Scorchin&apos lineup, however. Emphasizing a bold head that steadily builds to a fiery inferno, these heat-packing Pringles are an attempt to test the boundaries of your spice tolerance. 

As opposed to relying on intense flavors like haba༞ro or ghost pepper, the new Scorchin&apos format turns up the heat on existing Pringles flavors, two out of three of which wouldn&apost otherwise register as spicy. Specifically, the initial lineup adds the new Scorchin&apos designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper. 

Though it may seem like an unorthodox approach, the people at Pringles felt that it was important to tick with the flavors fans love while hitting 𠆎m with the old spicy razzle dazzle. 

"As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products," Pringles senior director of marketing Gareth Maguire said in a press release. "I&aposm proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time."

If you want to get your hands on these hot tubes of goodness, you&aposll find all three Pringles Scorchin&apos flavors available for a limited release at retailers nationwide starting in December of 2020, with a fuller release scheduled for 2021. Next year&aposs sure looking pretty spicy. 


Pringles Turns Up the Heat With Scorchin' Varieties

Historically, there have been many reasons to eat Pringles. The fun can. The ability to mix and match flavors into little chip sandwiches. The fact that you can put two in your mouth at the same time and pretend you&aposre a duck. For all that, though𠅊nd despite certain flavors—spiciness has never been a key selling point when it comes to pushing Pringles on the snacking public. 

That all changes with the introduction of the Pringles Scorchin&apos lineup, however. Emphasizing a bold head that steadily builds to a fiery inferno, these heat-packing Pringles are an attempt to test the boundaries of your spice tolerance. 

As opposed to relying on intense flavors like haba༞ro or ghost pepper, the new Scorchin&apos format turns up the heat on existing Pringles flavors, two out of three of which wouldn&apost otherwise register as spicy. Specifically, the initial lineup adds the new Scorchin&apos designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper. 

Though it may seem like an unorthodox approach, the people at Pringles felt that it was important to tick with the flavors fans love while hitting 𠆎m with the old spicy razzle dazzle. 

"As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products," Pringles senior director of marketing Gareth Maguire said in a press release. "I&aposm proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time."

If you want to get your hands on these hot tubes of goodness, you&aposll find all three Pringles Scorchin&apos flavors available for a limited release at retailers nationwide starting in December of 2020, with a fuller release scheduled for 2021. Next year&aposs sure looking pretty spicy. 


Pringles Turns Up the Heat With Scorchin' Varieties

Historically, there have been many reasons to eat Pringles. The fun can. The ability to mix and match flavors into little chip sandwiches. The fact that you can put two in your mouth at the same time and pretend you&aposre a duck. For all that, though𠅊nd despite certain flavors—spiciness has never been a key selling point when it comes to pushing Pringles on the snacking public. 

That all changes with the introduction of the Pringles Scorchin&apos lineup, however. Emphasizing a bold head that steadily builds to a fiery inferno, these heat-packing Pringles are an attempt to test the boundaries of your spice tolerance. 

As opposed to relying on intense flavors like haba༞ro or ghost pepper, the new Scorchin&apos format turns up the heat on existing Pringles flavors, two out of three of which wouldn&apost otherwise register as spicy. Specifically, the initial lineup adds the new Scorchin&apos designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper. 

Though it may seem like an unorthodox approach, the people at Pringles felt that it was important to tick with the flavors fans love while hitting 𠆎m with the old spicy razzle dazzle. 

"As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products," Pringles senior director of marketing Gareth Maguire said in a press release. "I&aposm proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time."

If you want to get your hands on these hot tubes of goodness, you&aposll find all three Pringles Scorchin&apos flavors available for a limited release at retailers nationwide starting in December of 2020, with a fuller release scheduled for 2021. Next year&aposs sure looking pretty spicy. 


Pringles Turns Up the Heat With Scorchin' Varieties

Historically, there have been many reasons to eat Pringles. The fun can. The ability to mix and match flavors into little chip sandwiches. The fact that you can put two in your mouth at the same time and pretend you&aposre a duck. For all that, though𠅊nd despite certain flavors—spiciness has never been a key selling point when it comes to pushing Pringles on the snacking public. 

That all changes with the introduction of the Pringles Scorchin&apos lineup, however. Emphasizing a bold head that steadily builds to a fiery inferno, these heat-packing Pringles are an attempt to test the boundaries of your spice tolerance. 

As opposed to relying on intense flavors like haba༞ro or ghost pepper, the new Scorchin&apos format turns up the heat on existing Pringles flavors, two out of three of which wouldn&apost otherwise register as spicy. Specifically, the initial lineup adds the new Scorchin&apos designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper. 

Though it may seem like an unorthodox approach, the people at Pringles felt that it was important to tick with the flavors fans love while hitting 𠆎m with the old spicy razzle dazzle. 

"As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products," Pringles senior director of marketing Gareth Maguire said in a press release. "I&aposm proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time."

If you want to get your hands on these hot tubes of goodness, you&aposll find all three Pringles Scorchin&apos flavors available for a limited release at retailers nationwide starting in December of 2020, with a fuller release scheduled for 2021. Next year&aposs sure looking pretty spicy. 


Pringles Turns Up the Heat With Scorchin' Varieties

Historically, there have been many reasons to eat Pringles. The fun can. The ability to mix and match flavors into little chip sandwiches. The fact that you can put two in your mouth at the same time and pretend you&aposre a duck. For all that, though𠅊nd despite certain flavors—spiciness has never been a key selling point when it comes to pushing Pringles on the snacking public. 

That all changes with the introduction of the Pringles Scorchin&apos lineup, however. Emphasizing a bold head that steadily builds to a fiery inferno, these heat-packing Pringles are an attempt to test the boundaries of your spice tolerance. 

As opposed to relying on intense flavors like haba༞ro or ghost pepper, the new Scorchin&apos format turns up the heat on existing Pringles flavors, two out of three of which wouldn&apost otherwise register as spicy. Specifically, the initial lineup adds the new Scorchin&apos designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper. 

Though it may seem like an unorthodox approach, the people at Pringles felt that it was important to tick with the flavors fans love while hitting 𠆎m with the old spicy razzle dazzle. 

"As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products," Pringles senior director of marketing Gareth Maguire said in a press release. "I&aposm proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time."

If you want to get your hands on these hot tubes of goodness, you&aposll find all three Pringles Scorchin&apos flavors available for a limited release at retailers nationwide starting in December of 2020, with a fuller release scheduled for 2021. Next year&aposs sure looking pretty spicy. 


Pringles Turns Up the Heat With Scorchin' Varieties

Historically, there have been many reasons to eat Pringles. The fun can. The ability to mix and match flavors into little chip sandwiches. The fact that you can put two in your mouth at the same time and pretend you&aposre a duck. For all that, though𠅊nd despite certain flavors—spiciness has never been a key selling point when it comes to pushing Pringles on the snacking public. 

That all changes with the introduction of the Pringles Scorchin&apos lineup, however. Emphasizing a bold head that steadily builds to a fiery inferno, these heat-packing Pringles are an attempt to test the boundaries of your spice tolerance. 

As opposed to relying on intense flavors like haba༞ro or ghost pepper, the new Scorchin&apos format turns up the heat on existing Pringles flavors, two out of three of which wouldn&apost otherwise register as spicy. Specifically, the initial lineup adds the new Scorchin&apos designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper. 

Though it may seem like an unorthodox approach, the people at Pringles felt that it was important to tick with the flavors fans love while hitting 𠆎m with the old spicy razzle dazzle. 

"As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products," Pringles senior director of marketing Gareth Maguire said in a press release. "I&aposm proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time."

If you want to get your hands on these hot tubes of goodness, you&aposll find all three Pringles Scorchin&apos flavors available for a limited release at retailers nationwide starting in December of 2020, with a fuller release scheduled for 2021. Next year&aposs sure looking pretty spicy. 


Pringles Turns Up the Heat With Scorchin' Varieties

Historically, there have been many reasons to eat Pringles. The fun can. The ability to mix and match flavors into little chip sandwiches. The fact that you can put two in your mouth at the same time and pretend you&aposre a duck. For all that, though𠅊nd despite certain flavors—spiciness has never been a key selling point when it comes to pushing Pringles on the snacking public. 

That all changes with the introduction of the Pringles Scorchin&apos lineup, however. Emphasizing a bold head that steadily builds to a fiery inferno, these heat-packing Pringles are an attempt to test the boundaries of your spice tolerance. 

As opposed to relying on intense flavors like haba༞ro or ghost pepper, the new Scorchin&apos format turns up the heat on existing Pringles flavors, two out of three of which wouldn&apost otherwise register as spicy. Specifically, the initial lineup adds the new Scorchin&apos designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper. 

Though it may seem like an unorthodox approach, the people at Pringles felt that it was important to tick with the flavors fans love while hitting 𠆎m with the old spicy razzle dazzle. 

"As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products," Pringles senior director of marketing Gareth Maguire said in a press release. "I&aposm proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time."

If you want to get your hands on these hot tubes of goodness, you&aposll find all three Pringles Scorchin&apos flavors available for a limited release at retailers nationwide starting in December of 2020, with a fuller release scheduled for 2021. Next year&aposs sure looking pretty spicy. 


Pringles Turns Up the Heat With Scorchin' Varieties

Historically, there have been many reasons to eat Pringles. The fun can. The ability to mix and match flavors into little chip sandwiches. The fact that you can put two in your mouth at the same time and pretend you&aposre a duck. For all that, though𠅊nd despite certain flavors—spiciness has never been a key selling point when it comes to pushing Pringles on the snacking public. 

That all changes with the introduction of the Pringles Scorchin&apos lineup, however. Emphasizing a bold head that steadily builds to a fiery inferno, these heat-packing Pringles are an attempt to test the boundaries of your spice tolerance. 

As opposed to relying on intense flavors like haba༞ro or ghost pepper, the new Scorchin&apos format turns up the heat on existing Pringles flavors, two out of three of which wouldn&apost otherwise register as spicy. Specifically, the initial lineup adds the new Scorchin&apos designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper. 

Though it may seem like an unorthodox approach, the people at Pringles felt that it was important to tick with the flavors fans love while hitting 𠆎m with the old spicy razzle dazzle. 

"As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products," Pringles senior director of marketing Gareth Maguire said in a press release. "I&aposm proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time."

If you want to get your hands on these hot tubes of goodness, you&aposll find all three Pringles Scorchin&apos flavors available for a limited release at retailers nationwide starting in December of 2020, with a fuller release scheduled for 2021. Next year&aposs sure looking pretty spicy. 


Pringles Turns Up the Heat With Scorchin' Varieties

Historically, there have been many reasons to eat Pringles. The fun can. The ability to mix and match flavors into little chip sandwiches. The fact that you can put two in your mouth at the same time and pretend you&aposre a duck. For all that, though𠅊nd despite certain flavors—spiciness has never been a key selling point when it comes to pushing Pringles on the snacking public. 

That all changes with the introduction of the Pringles Scorchin&apos lineup, however. Emphasizing a bold head that steadily builds to a fiery inferno, these heat-packing Pringles are an attempt to test the boundaries of your spice tolerance. 

As opposed to relying on intense flavors like haba༞ro or ghost pepper, the new Scorchin&apos format turns up the heat on existing Pringles flavors, two out of three of which wouldn&apost otherwise register as spicy. Specifically, the initial lineup adds the new Scorchin&apos designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper. 

Though it may seem like an unorthodox approach, the people at Pringles felt that it was important to tick with the flavors fans love while hitting 𠆎m with the old spicy razzle dazzle. 

"As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products," Pringles senior director of marketing Gareth Maguire said in a press release. "I&aposm proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time."

If you want to get your hands on these hot tubes of goodness, you&aposll find all three Pringles Scorchin&apos flavors available for a limited release at retailers nationwide starting in December of 2020, with a fuller release scheduled for 2021. Next year&aposs sure looking pretty spicy. 


Pringles Turns Up the Heat With Scorchin' Varieties

Historically, there have been many reasons to eat Pringles. The fun can. The ability to mix and match flavors into little chip sandwiches. The fact that you can put two in your mouth at the same time and pretend you&aposre a duck. For all that, though𠅊nd despite certain flavors—spiciness has never been a key selling point when it comes to pushing Pringles on the snacking public. 

That all changes with the introduction of the Pringles Scorchin&apos lineup, however. Emphasizing a bold head that steadily builds to a fiery inferno, these heat-packing Pringles are an attempt to test the boundaries of your spice tolerance. 

As opposed to relying on intense flavors like haba༞ro or ghost pepper, the new Scorchin&apos format turns up the heat on existing Pringles flavors, two out of three of which wouldn&apost otherwise register as spicy. Specifically, the initial lineup adds the new Scorchin&apos designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper. 

Though it may seem like an unorthodox approach, the people at Pringles felt that it was important to tick with the flavors fans love while hitting 𠆎m with the old spicy razzle dazzle. 

"As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products," Pringles senior director of marketing Gareth Maguire said in a press release. "I&aposm proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time."

If you want to get your hands on these hot tubes of goodness, you&aposll find all three Pringles Scorchin&apos flavors available for a limited release at retailers nationwide starting in December of 2020, with a fuller release scheduled for 2021. Next year&aposs sure looking pretty spicy. 


Watch the video: Pringles Introduces Thanksgiving Flavors I Fortune (August 2022).