RecipesIngredientsMeat and poultryBeefBeef curryThis is a very nice and very spicy beef curry. Serve with naan bread and rice for a lovely meal.188 people made thisIngredientsServes: 4 500g diced lean beef, washed well and drained5 tablespoons vegetable or olive oil3 fresh red or green chillies, seeded and finely chopped3-6 dried red chillies or 1/2 teaspoon chilli powder3 cloves garlic, crushed1 large onion, finely chopped1 tablespoon curry powder1 teaspoon turmeric1 teaspoon salt2 bay leaves1/2 teaspoon mustard seeds2 tablespoons tomato puree1 tablespoon lemon juice250ml beef or vegetable stock, or plain water1/2 teaspoon vinegar1/2 teaspoon cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon dried basil1/2 teaspoon black pepper1/2 teaspoon cayenne pepper1/2 teaspoon ground cumin1/2 teaspoon ground corianderMethodPrep:15min ›Cook:45min ›Ready in:1hrHeat oil in large pot, add cubed beef and saute until golden brown, 4-5 minutes on medium heat.
RecipesDish typeCakeThis is a classic Boston bun recipe straight from Australia. It is nice on its own or you can add the icing on top if you have a sweet tooth!9 people made thisIngredientsServes: 8 For the Boston bun220g sugar100g mashed potato155g sultanas250g self-raising flour1 teaspoon cinnamon1 teaspoon mixed spice (optional)250ml milkFor the icing185g icing sugar2 teaspoons lemon juice30g melted butter3 teaspoons desiccated coconut (or amount desired)MethodPrep:10min ›Cook:40min ›Ready in:50minCream sugar and potato in a bowl and add sultanas.
RecipesDish typeSaladSalad dressing A zesty lime dressing with a distinctive Asian flavour with hints of kaffir lime, chilli and coriander. Change the ratios for preferential taste.7 people made thisIngredientsServes: 15 2 kaffir lime leaves (1 finely chopped, 1 whole)1 teaspoon sesame seeds4 tablespoons minced fresh coriander1 small bird& 39;s eye chilli (de-seeded and finely chopped)1 teaspoon minced chilli1 teaspoon sesame oil1 teaspoon sweet chilli sauce1/2 teaspoon grated garlic1/2 teaspoon grated root ginger2 tablespoons dark brown soft sugar (palm sugar can also be used)85ml lime juice65ml lemon juice125ml water85ml fish sauce65ml white wine vinegarMethodPrep:10min ›Cook:10min ›Ready in:20minMix all ingredients in a small saucepan over medium heat until sugar is dissolved.
RecipesPopular collectionsEveryday cookingQuick and easyLunchThe best sandwich ever, great for all the family! Yorkshire ham, cheese and Branston pickle on thick, lovely bread.Recipe by:Cheshire, England, UK7 people made thisIngredientsMakes: 1 Sandwich2 slices thick sliced bread1 tablespoon Branston Pickle®, small chunks1 slice ham, Yorkshire is best25g cheese, sliced or gratedMethodPrep:5min ›Ready in:5minLay your bread out on a clean chopping board.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenChicken and riceChicken risottoThis is such an easy chicken, pumpkin and spinach risotto to make. If you have any leftover chicken in the fridge from a roast, this is a great way to use it.12 people made thisIngredientsServes: 2 100g pumpkin, cubed1 chicken breast fillet, cubed1 onion, sliced2 tablespoons extra virgin olive oil750ml chicken stock60g baby spinach185g arborio rice30g Parmesan cheese, freshly gratedMethodPrep:10min ›Cook:25min ›Ready in:35minBoil the pumpkin until just tender.
RecipesDish typeDrinkCocktailsGin cocktailsPretty green pieces of kiwi float in this ginger coloured cocktail. It& 39;s made with triple sec, white rum, lime juice, lemon juice and ginger ale. Enjoy!1 person made thisIngredientsServes: 1 1 handful ice cubes1 shot triple sec1 shot white rum1/2 lime, juiced1/2 lemon, juiced2 shots ginger alefrozen kiwi fruit piecesMethodPrep:5min ›Ready in:5minPlace ice cubes, triple sec, white rum, lime juice, lemon juice and ginger ale into a cocktail shaker.