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11 Nutritious, Kid-Friendly Finger Foods

Having trouble figuring out just what to feed tiny Tim when he comes over with his friends? Busy parents have all been there: The kids, as usual, are stark-raving hungry after a long day, and they want to eat NOW. And it& 39;s all too easy to pop into a drive-thru and order a few kids& 39; meals (or if they& 39;re not so tiny, a few combos), or open up a bag of tortilla chips and a jar of salsa and call it mission accomplished.
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Latest recipes

Corned Beef recipe

RecipesIngredientsMeat and poultryBeefCuts of beefSilverside beefThis is corned beef cooked the way my mum made it. Great alternative for Sunday lunch, or make at the weekend to have to hand for the week& 39;s packed lunches. Freeze any leftovers for corned beef hash.10 people made thisIngredientsServes: 6 1kg beef silverside joint175ml brown vinegar11 cloves110g dark brown soft sugarwater to coverMethodPrep:5min ›Cook:1hr ›Ready in:1hr5minIn a large pot mix the brown vinegar, cloves and dark brown soft sugar, simmer to dissolve dark brown soft sugar.
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Cherry syrup

Wash the cherries and remove the stalks (do not remove the seeds). Put them in a pot, cover with water and boil for about an hour. Stir from time to time, crushing the cherries. After an hour, strain through a sieve. fine and measure the resulting liquid. Boil the liquid with the sugar (both sugar and ml of liquid are).
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Sausages with turkey meat and mixed meat in wine

Cut the back of the cabbage, carefully unfold the leaves and leave them in cold water. Put the finely chopped onion in a pan together with the rice in olive oil. Let it cook for a few minutes, add salt, pepper and paprika. Leave it to cool a bit, then put it over the meat and mix well, add the finely chopped dill, mix everything and start making the sarmalute.
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Hazelnut and Brandy Chicken recipe

RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastBreaded chicken breastsChicken breasts lightly breaded and sautéed with brandy and Frangelico, the hazelnut liqueur from northern Italy. A unique dish for entertaining, or a special midweek meal!59 people made thisIngredientsServes: 2 100g (4 oz) dried breadcrumbs, seasoned with salt and pepper50g (2 oz) ground hazelnuts4 skinless, boneless chicken breast fillets1 egg, beaten1 good knob butter, or as needed8 crimini mushrooms, sliced2 tablespoons brandy4 tablespoons FrangelicoMethodPrep:25min ›Cook:15min ›Ready in:40minIn a shallow bowl, mix breadcrumbs and hazelnuts.
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Zingy Ginger Mango Smoothie

Ingredients1 Cup coconut water1 ripe banana1 lime, peeled1 ripe mango, peeled and chopped1 Cup spinach1/2 inch fresh ginger, choppedDirectionsGather all your smoothie ingredients. Blend coconut water, mango, banana, lime and ginger until smooth.Pour in your favorite glass and enjoy!Nutritional FactsServings1Calories Per Serving383Total Fat2g4 Sugar68gN/ASaturated0.
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